Hi steemit friends,
Today is Friday，from tomorrow, we will have 3-day holiday to celebrate New Year's Day. Today，I will share you delicious steamed bun, which is very small.
This is for Daily Food Photography started by @howtostartablog
这是我在苏州金海华赫本时光 现代传媒广场店吃到的拇指小笼包，等了好久才上菜。第一次见这么迷你的小笼，一出场就萌翻了我，超级卡哇伊！感觉想出这道菜的师傅应该有颗童心！小笼包的造型，生煎的做法！底下的皮脆脆的，馅没有汤汁，但是很好吃！
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