Ingredients ⤵️
1 cup of unsalted butter
1 1/2 cups of white sugar
2 eggs
1 teaspoon vanilla extract
2 cups white wheat flour
1/2 teaspoon of baking soda
1/2 teaspoon of grain salt
2/3 cup natural cocoa powder
1 cup of chopped castilla nuts
2 cups of semi-bitter chocolate chips
Preparation⤵️
Preheat the oven to 175 ° C (350 ° F).
Beat the butter with the sugar in a large bowl, until acremar. This will take approximately 10 minutes. Add the eggs, one by one, and mix until incorporated. Add the vanilla and mix well.
Place the flour, baking soda, salt and cocoa in a large bag with airtight seal. Close the bag and shake until the ingredients are mixed in a homogeneous way.
Pour the powder from the bag into the bowl with the butter. Mix with a wooden shovel until you have a uniform dough, about 3 minutes. Add the nuts and chocolate chips; mix well.
Place 2 teaspoons dough per cookie in ungreased baking trays. If you prefer, form balls and place them on the trays, 5 centimeters apart, and flatten them gently with your fingers.
Bake for 11 minutes at 175 ° C. The cookies will look very shaky and will have a little bit of shine on the surface. Let them cool on the tray for 1 minute, then pass them to chill racks to cool completely.
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