Pierogi ( dumplings )

cake recipe:

1. 5 cups of flour,
   1 egg,
2. 5 glasses of lukewarm water,
   2 tablespoons of olive oil,
   a pinch of salt

the raw dough and roll out into and we cut it such wheels

recipe for example stuffing cabbage

I chop the pickled cabbage sauerkraut nozęm but not very finely, in a frying pan the souls of mushrooms with onions and finally adds a cooked pickled cabbage-while time keep on heat cream cheese sola and pepper and cumin as one who likes

To make dumplings are not left in the rough, you have to throw it on the luggage boiling water and cook ok. 2 min from the time when they will leave the surface of the water. This is the time in which the contained in the dough starch becomes available for the stomach. To the dumplings not transparencies as soon as possible, into the water, where they cook, you may want to add a little oil or olive oil.

Bon appétit