Desi Chicken Recipe
The Desi Chicken is enriched with traditional and treasured ingredients, desi chicken prominent in Indian Culture. Each country has own way to cook chicken so today I am sharing you the desi Chicken Recipe which is only used by Indians.
In Indian market the production of chicken increase by about 7% to 4.5 million tons and Consumption of processed chicken meat rising b/w 15 to 20 percentage per year. India’s per capita consumption of poultry meat is estimated at around 3.6 kg per year, which is low compared to the world average of around 17kg per year.
You know only 75 percentage of Indians are non-vegetarian and rest are vegetarian.
The recipe of Desi Chicken is very simple and you can make this with the ingredients which are commonly used in our kitchen.
Ingredients:
- 250 GM Chicken (Meat)
4 Medium size Onion (Chopped)
3 Medium size Tomato (Chopped)
1 1/5 large Spoon Mustard Oil
5 Green Chilly (3 Chopped and 2 Long)
1/5 Red Chilly
3 tsp. Chicken Masala
1 tsp. Turmeric Powder
½ tsp. Cumin Seeds
1 tsp. garam masala
4 Piece Garlic or ½ tsp. Garlic Paste
1 Cardamom
Green Coriander
Salt (According to your taste)
Directions:
Step 1: Chop the onion, tomato and green coriander. Cut the garlic into pieces.
Step 2: Use kadai or deep pan to cook and put mustard oil in pan and on gas stove.
Step 3: After 2 minutes put cumin seeds in pan and then put onion immediately after cumin seeds gives brown shade.
Step 4: Cook onion until they get brown and then put green chilly, red chilly, turmeric powder, garlic, salt and garam masala. Mix them well and don’t stop stirring.
Step 5: Wash the meat for 2 min before putting in the pan and put the chicken in the pan and now stir until chicken get brownish. In between put cardamom and chicken masala in the chicken and cook for 20 minutes.
Step 6: Now put tomato and again cook for 30 minutes.
Step 7: Now put tomato and again cook for 30 minutes.
Step 8: Put green coriander and serve.
You can serve this chicken with chapattis.
If you want to serve this chicken with steam rice
Put 3 glasses of water in chicken and cook for 7 minutes.
Now your chicken is ready to serve with steam rice.