I have to say this challenge is coming along quite nicely. Today I tried making dessert for a change. I love my deserts... that's eating not making. They say cooking is an art which means you can adjust it along the way. But baking is science, everything has to be just right to make it work.
I started out gingerly. Following all the rules I had picked up from here and there and from family who've cooked it before. I learn a few tricks. Long story short, it came out pretty great I had to adjust some from the given recipe, and I will decrease the sugar by 1/2 cup, but otherwise, it is actually pretty awesome.
And trust me, if I can make this, so can you. Thank you for watching.
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