RE: RE: Let's make sweet and soft Khun Kwe Pumpkin
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RE: Let's make sweet and soft Khun Kwe Pumpkin

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I'm woahhh, this is a healthy home made treat. The substitute for soy milk instead of coconut milk is actually a good choice.
I would have loved to try this recipe but most of the ingredients is unavailable in my region. Greetings.

@kachy2022: I'm woahhh, this | Ecency