Carp stewed in sour cream.

Carp to clean, gut, remove the gills and fins, RUB inside and out with salt and black pepper.|



Finely chop the onion, fry until Golden brown in sunflower oil, cool.



Beat the eggs, add onions, stir.



Give the fish to lie down for 10 minutes in the onion and egg mixture



Roll carp in flour.

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Fry the fish on high heat in sunflower oil, each side about 5 minutes.



Pour the remaining onion-egg mixture, then the sour cream, stir, a little sprinkle with salt and pepper, add a little water, turn down the heat to low, cover and simmer the fish for 20-25 minutes



The dish is ready