Ingredients:
For Kunafa
2 tablespoons sugar
2 tablespoon milk powder
2 tablespoons cornstarch
2 cups of water
100 g cream
2 tablespoons chopped cream cheese
5 tablespoons common cream cheese
1 packet thin lime semi
Half cup sour butter
Make syrup
One and a half cup sugar
Half a cup of water
1 tablespoon lemon juice
1 table spoon rose
Method:
First mix the sugar, powdered milk and cornstarch in a pan with 2 cups of water and mix it well. Make a thick blend of 5-10 minutes to lighten the mixture. After that take the mixture to 5 minutes to cool down.
Then mix this mixture with blender and mix it with cream and cream cheese and blend well.
After that, take a good amount of salt on a big bowl and gently toss it with the sour bowls.
Make a layer by pressing one of the nonstick baking pan in half to the right. The mixture of cream pours on top of it. Make a spread spread well with a spatula. Put another layer on top of it.
Mix syrup with lemon juice and rose water by mixing sugar in the water.
Now let's bake 30 to 35 minutes in 350 degrees Fahrenheit. When the beak gets reduced and give half syrup on top of it.
When it gets a little cool cut down on the top of the choice and add a little syrup to the syrup. Very delicious 'kunfa.
