Bakmi with Mushroom Beef Stew

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Hey Steemians! Do you catch that? The smell - of - my - Bakmi ? :D. My kids and I will never sick of eating noodles. Whether it is fried, boiled or eating with stew? Oh, they all are just the best. So, come join us!

Hot stew make lettuce soft but still crunchy because Bakmi is always served with that favorite veggie. :)

Slurping the soup and eat the noodle make kids stay busy ( for a while) :D

Ingredients:

  • Noodles
  • Lettuce
  • Beef
  • Mushroom
  • lemongrass
  • bay leaf
  • Salt
  • Cooking oil
  • Soy sauce
  • Oyster sauce

Smoothen spice:

  • shallot
  • garlic
  • ginger
  • candle nuts
  • mace
  • pepper

Instructions:

  1. Make a beef stew with garlic and salt.
  2. Boil the noodle with 1 tbsp cooking oil then set a side.
  3. Heat 3 tbsp cooking oil on pan.
  4. Fry the smoothen spice then add salt.
  5. Add in beef and mushroom.
  6. Last, add in soy and oyster sauce.
  7. Place noodle on a bowl, add lettuce, beef mushroom sauce and pour the hot beef stew.
  8. Serve

Can't stop until last drop!

Have a try and cheers. :)



Always post my own photos and works. Thank you for stopping by.

I do appreciate your UPVOTE and RESTEEM as you like.

Bakmi with Mushroom Beef Stew | Ecency