Noodles, Veggies And Pan Seared Steak

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My love for noodles is second to none. I was very hungry and had only #300 on me. There were veggies at home, so I went down the street, bought meat #200 and #60.
Here is the result below..... It was yummy.... Do give it a try.

Ingredients:
Indomie noodles (any noodles will do)
Green pepper
Peas
Carrot
Red pepper
Onions
Beef
Mixed spice (I actually made a blend of 10 spices.. It was worth it)
Seasoning cube
Salt

Directions:
Dice all your veggies
Cook the noodles in boiling water
Drain excess water
Add little oil to a pot, fry the veggies, add the seasoning powder of the noodles.
Add noodles, stir until the veggies are evenly distributed.
Drain excess water
Add little oil to a pot, fry the veggies, add the seasoning powder of the noodles.
Add noodles, stir until the veggies are evenly distributed.

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For Beef
Wash the beef with clean tap water.
Marinade with your mixed spice, season cube and salt.
Keep the beef in the refrigerator for about 20mins to marinade well
Steam the beef on low heat
Add little vegetable oil in a pan.
Sear both side of the beef
Cut and serve!!!

My mixed spice was a combo of rosemary, ginger, onions, shallot, cinnamon, cumin, coriander, black pepper corn, white pepper and bay leaves.

Noodles, Veggies And Pan Seared Steak | Ecency