Let us see, how to make meat fry. It will be very good with polao or bread.
Materials
Beef - 1kg
Ginger spoon - 1 table spoon
Chilli Bata - 2/3 tablespoons (according to the wishes)
Garlic paste - 1 teaspoon of sugar
Adar juice - 6 table spoons
Onion - 300 g
Cinnamon Bata - half a teaspoon
Yellow - half a teaspoon
Oil - 2 cups
Salt - Quantity Quantity
Recipe
Take 1 kg of meat off the bones, cut into big pieces. Wash the meat and dry the meat with a cloth. Lighten the pieces of meat with a cut spoon. Take water in a big pot. If water comes out, give pieces of meat with spices. Boil a little for a long time. If the meat is soft, then drag the water. Put this meat in a hole and put it in the throat. Keep in mind that the meat does not tear. Heat oil in frying pan and heat the pieces. Remove all the frying oil from the frying pan. In the frying pan, add onion, turmeric, salt, cinnamon, and lightly fried with little sugar. Give it a little bit of juice. Take off for a little while.
Now keep pieces of fried meat pieces in the serving dish. Spread the fried spices on it.
