material
400 grams of wet / yellow noodles.
750 ml of beef broth.
150 grams of wet shrimp, clean, remove the skin.
150 grams of beef, diced.
1 piece of diced tomatoes.
4 cloves of thinly sliced garlic.
3 cloves of thinly sliced red onion.
60 gr bean sprouts, remove the tail.
100 gr thin sliced cabbage.
1 teaspoon vinegar.
2 tablespoons sweet sauce cap lion output langsa.
1 stalk of finely sliced leek.
1 tbsp finely sliced celery.
2 tsp salt
3 tbsp cooking oil
Ground spices
5 pieces of red onion.
3 cloves of garlic.
4 pieces of dried red pepper, remove the seeds.
½ tbsp turmeric powder.
4 cardamom grains.
1 teaspoon cumin, roasted.
1 teaspoon grain pepper.
1 pcs pecan
1 dried almonds / ketrang kreng
How to make
Saute onion sliced, sliced garlic and finely ground spices until fragrant. Enter the meat, stir and cook until the meat changes color. Then add shrimp and tomatoes, mix well.
Add the broth, celery, spring onion, salt and vinegar. Cook until the meat is cooked and water is reduced while stirring occasionally.
Enter cabbage and bean sprouts, mix well. Then add the noodles and sweet soy sauce. Stir until all ingredients are well blended and cooked. Lift.
Serve hot with pickled cucumber and fried chips.
Ground spices
