Lately I have been wondering who on Earth discovered thta tomato sauce and cheese would give a spectacular experience in every bite.
I don't have pizza much, way back a few years ago, pizza shops were only located in the City where we had to travel for almost an hour to get there. Not only that, my financial sranding prevented me to do so. I am used in going to the city with just a few pesos enough for a fair on my commutes. I got used to eating cheap food on the street to satisfy my hunger than in the malls, and fastfood stores that would darin out my moeny.
Fast forward to these days, I've had several pizza for free at work and when I tried the pizza that had been sold near my place, I was never satisfied witht the taste thus the idea of making my own pizza was born.
My son's birthday and mine are nearing and to get things differently, I decided we do pizza instead of birthday cake because it's been a while sonve my son asked for it every time he sees the pizza shop.
I ordered pizza sauce and cheese online, I made pizza dough way back a few years ago butit was too long that I could not remember the results.
With no experience or anything. I braved to make pizza! Tutorial vidos and recipes are in the internet waiting to be explored and whne I did it, I followed the very first suggestion google gave me.
As I could rememr, the ingredients were
*1/4 olive oil
*4 cups flour
*2 tsp yeast
*2 tsp salt
*2tsp salt
*1 cup of warm water.
I mixed all the ingredients in one bowl and started yo knead, the chef in me said that it was too dey and my sister, who got herself enrolled om a pastry making and baking lessons, did not recognize about it. All she said is that I have yo knewdllad till the dough smoothen. Yet it had been a few minutes, 15 I guess O was sweating in my back and the heel. In my had was sore and the dough still did not get smooth and I gave up. What's meant to be will be, if the dough rises in the obem, it's good of not, I better try gain next time.
4 hours later I wole up, it's my routine getting up to Check on the kids and go back to sleep but knowing I still have lots of do, and hungry too, I woke up at 1 am to start cooking.
The dough did not rise that mucb and I confirmed it that it was too dehydrated by watching video tutorials about pizza Dough making but I set it to the oven anyway and came out delicious evennif thr dough did not rise
While doing the oven thing, i made another dough and this time I followed these ingredient mixi!ng
My husband volunteered to knead it and we left it to rise. This time, the dough is so much better because it was properly hydrated and i
Got smooth when kneading.
All the pizza taste great for me and more!
It felt so good to satisfy my son's cravings and it looks like we don't have to buy pizza any more?! That is if we have an oven we own.
The kids looked very happy eating my work and I probably going to make more soon.
