Pandebono vegan 🌽🌻🌾💚

Ingredients:
1 cup cassava starch
1/2 cup corn flour
1 teaspoon baking powder
1 teaspoon salt
225 gr soy cheese
2 tablespoons of vegan margarine
1 ½ cup oat milk
4 tablespoons oil

Preparation:
Sift 1 cup of cassava starch, 1/2 cup of corn flour, the teaspoon of baking powder, the teaspoon of salt, mix very well. Then add 225 gr of soy cheese, 2 tablespoons of vegan margarine, 1 ½ cup of oat milk and 4 tablespoons of oil. All of the above is stirred until the dough is moldable. Finally, the dough is
shape the dough and take it to the oven.