ngredients:
chicken fillet
Pana 1 box
Fresh mushrooms
Salt and erase as desired
Cooking: Simmer the chicken fillets for about 15 minutes. After the boiling is done immediately to remove them. We pick up the fresh mushrooms and wait for them in small cubes (or canned mushrooms). In a pan we put a little oil on the outside and put the petticoat fillets until they get a characteristic color. Add the mushrooms and stir them together. Next we add the fresh pan and let it blend together for about 7-8 min.We pour salt and black pepper.
