Eggroll recipes
Flour 1 and half cup
Baking powder 1/2tsp
Nutmeg 1/3tsp
Sugar 2tbsp(or more)
Butter 1tbsp
Water more than 1/2 cup
Procedure
Step 1: pour your flour into a bowl
Step2: add baking powder
Step3: add nutmeg
Step 4: add sugar and mix thoroughly
Step 5: add butter and coarse with your hands
Step6: add water gradually and check your consistency
Step7: knead for a while, not too much
Step8: place on your work table and cut into 4
Step 9: take your boiled egg,coat it with flour
Step10: take one out of your dough and roll out flat.
Step 11: wrap the dough round your egg one after the other and smoothen it with you hand or on your work table Make sure there's flour on your palm so it won't stick
Step 12: fry in a deep hot oil/make sure you reduce your heat source to the minimum while frying
Step 13: while still in the oil, use a fork to pierce it in two places, so the heat can penetrate into it.
