Photo source www.delicious.com.au
ROASTED SEAFOOD WITH EMON AND HERBS
Prep time: 25 minutes
4 serves
Yum – Italian meets paleo for our culinary delight.
INGREDIENTS
8 large green prawns
8 scampi – cleaned and halved
8 scallops – on the half shell
¼ cup of olive oil
2 garlic cloves – chopped
1 lemon – zest and juice
1 lemon – wedges to serve
2 tablespoons of thyme – chopped
2 tablespoons of flat leaf parsley – chopped
METHOD
Preheat oven to 390F.
In a large baking dish, place all seafood in a single layer.
In a jug, combine oil, garlic, zest, juice a thyme.
Pour over your seafood.
Pour in the oven and bake for 10mins.
Place parsley over the top with lemon wedges and serve straight onto the table. Yum!