yoo hello my fellow hivers and all hive communities from all over the world wherever you are. back again with me Jodi Pamungkas and Ema on the food and snack recipe blog that is very easy for you to make yourself at home without requiring a lot of money and time. Happy Friday to all of you who are planning to go on vacation with family or just at home with friends, I hope you are all well without any problems. thanks for all of you who have read and stopped by my previous post regarding the recipe for how to make purple sweet potato flour. well, this purple sweet potato flour is one of the raw materials to make this recipe, you have to make or buy purple sweet potato flour first before making this recipe. Today Emma and I will make a fairly unique bread recipe with purple sweet potato shape. At first glance, you may not realize that this is bread, but if you look closely, the photo is indeed bread and not purple sweet potato. Well, for those of you who like this recipe, you can follow this recipe to the end and give your feedback below this post. wish you success!
Well, to make this Korean sweet potato bread recipe, it's certainly not expensive and you can get these ingredients at the nearest supermarket. The first ingredients you have to prepare are orange sweet potato, purple sweet potato flour that we made earlier, wheat flour, tapioca flour, glutinous rice flour, salt, margarine, cooking oil, eggs, liquid milk and mozzarella cheese. You can replace the brand of the material with a brand that is available in your country. now let's start the first step.
the first step, what you have to do first is prepare some orange sweet potatoes, peel and clean the orange sweet potatoes with clean water. Then, cut the orange sweet potatoes into several parts like the photo above and place them into the steamer then, steam the orange sweet potato over medium heat until the orange sweet potato is cooked and tender.
the second step, after you have finished steaming the orange sweet potato until cooked and tender, now prepare a place and put the orange sweet potato into the place. Next, mash the orange sweet potato until it is completely smooth using a special food collision. after it is smooth, put 2 spoons eat liquid milk and you can also use 1 tablespoon of honey too. Then, stir again the orange sweet potato until well blended.
the third step, after you have mashed the orange sweet potato, now prepare another place and put 17 tablespoons of tapioca flour, 3 tablespoons of wheat flour, 3 tablespoons of glutinous rice flour and half a teaspoon of salt. Then, stir the dry mixture until everything is perfectly blended.
the fourth step, after the dry dough has been stirred until well blended, now add to the dough 75 ml of liquid milk, 1 egg, 1 tablespoon of cooking oil and also 2 tablespoons of margarine. Then, knead the dough by hand until it is well mixed and smooth.
the fifth step, after you have kneaded the dough until it is smooth and well mixed, now put the dough into the plastic and let it rest in the refrigerator for about 30 minutes.
the sixth step, while the dough is left in the refrigerator for 30 minutes, now cut the mozzarella cheese and chocolate bars into long pieces like the photo above.
seventh step, after you have finished cutting the mozzarella cheese and chocolate bars into several long pieces, now prepare the work mat and place the dough on the work mat. Then, cut the dough into 9 parts with the same weight and size.
the eighth step, after you have cut the dough into 9 parts, now we will return to the orange sweet potato. Take enough orange sweet potato that has been mashed and flatten it a little in the palm of your hand. Then, put the mozzarella cheese on top of the orange sweet potato like the photo above or you can also use the chocolate bar that you cut earlier. Then, cover the mozzarella cheese with the orange sweet potato until it is tightly closed.
the ninth step, after you have finished covering the mozzarella cheese with the orange sweet potato, now take the previous dough and flatten it a little. Then, place it under the orange sweet potato like the photo above.
the tenth step, after you have placed the dough under the orange sweet potato, now cover the orange sweet potato with the dough until it is tightly closed. You can see the photo above so you are not mistaken. repeat this step until all the dough and orange sweet potato are finished
the eleventh step, after everything is ready, now prepare the purple sweet potato flour that we made yesterday into a plate and spread the dough into the purple sweet potato flour evenly like the photo above. Repeat this step until all the dough has been coated with purple sweet potato flour.
the last step, after you have smeared the dough with purple sweet potato flour, now make a purple sweet potato stripe motif using a knife and also make holes slightly like real purple sweet potatoes. after that, put everything on a baking sheet that has been lined with baking paper. then, prepare the oven and preheat the oven for 10 minutes. after the oven is hot, now enter the baking sheet and bake the dough at a temperature of 170 degrees Celsius, with fire up and down for 25 minutes depending on the oven you are using.
and finally, korean sweet potato bread can be enjoyed for your friends and family, yesterday's purple flour that I made is very useful for making bread like this and making other breads made from purple sweet potato flour. it tastes very good and quite unique in my opinion, because on the outside of the bread there is purple sweet potato flour stuck to the bread. What do you think ? is it interesting enough to try? give your answer below this post. Thank you for those of you who have read and stopped by my post today regarding the recipe for how to make Korean sweet potato bread. don't forget to give your advice and support for me and Ema to be more enthusiastic about sharing the next recipe. see you in the next recipe with me, Jodi Pamungkas and Ema. good luck Hivers!