How to Make Bubble Bread

photo by me
Yooo hello my fellow hivers and all hive communities from around the world wherever you are. Back again with me, Jodi Pamungkas and Ema, in the blog of food and snack recipes that are very easy for you to make yourself at home without requiring a lot of money and time. Happy Tuesday to those of you who are relaxing or on vacation with your family, I hope you are all fine without any problems. thank you to all of you who have read and stopped by my previous post regarding the recipe for how to make choco puff cheese sticks. what do you think about this recipe? Are you interested enough to make the recipe? give your feedback below this post. well, so today I will share a recipe for bread snacks that are quite interesting and can add to your snack ideas at home. This bubble bread is made from wheat flour in the form of bubbles that stick to each other. This snack is quite popular in Indonesia and usually this bread does not have any filling. over time, some people have made bubble bread with various interesting modifications. For those of you who are curious about this recipe, just look at the recipe below until it's finished and I hope you succeed in making this recipe. good luck Hivers.

photo by me
Well, the ingredients you have to prepare are certainly not too expensive and you can easily get them at the nearest supermarket. you can replace with other brands according to your country. The first ingredients you have to prepare are margarine, high protein flour, full cream liquid milk, eggs, yeast, powdered milk, salt, chopped chocolate and sugar. after you have prepared all the following ingredients, now let's go to the first step of making bubble bread.

photo by me
The first step, what you have to do first is prepare a place and put 20 tablespoons of high protein flour, 1 tablespoon of powdered milk, half a teaspoon of yeast, 4 tablespoons of sugar. Then, stir in the dry mixture until everything is evenly mixed.

photo by me
the second step, after you have stirred the dry mixture until it is well mixed, now all you have to add is full cream liquid milk to taste or you can replace it with mineral water and finally add 1 egg into the dough. then mix the dough using a mixer until half khalis. If you don't have a mixer, you can use your hands to knead the dough. Don't forget to wash your hands before kneading the dough.

photo by me
the third step, after the dough has been mixed or kneaded by hand until it is half smooth, now add 2 tablespoons of margarine and half a teaspoon of salt into the dough. then, knead the dough by using until the dough is really soft and khalis. In this step you can also use a mixer.

photo by me
the fourth step, after the dough has been kneaded until it is really smooth and soft, now all you have to do is cover the dough using a clean cloth and let the dough rise 2 times for about half an hour.

photo by me
the fifth step, after the dough has been allowed to rise for half an hour, now prepare the work mat and sprinkle the flour evenly on the work mat. then, cut the dough into several parts according to the size of the dough you have made. You can weigh the dough first to get the same size.

photo by me
the sixth step, after the dough has been cut into several parts, now all you have to do is take 1 dough and put the chocolate that you cut into the dough like the photo above. You can also go directly to the next step if you don't want to use chocolate bars as filling for bubble bread.

photo by me
seventh step, after the dough has been placed in the middle of the dough, now cover the chocolate with the dough until it is really tight so that when baked in the oven the chocolate does not leak out.

photo by me
the eighth step, after all the dough has been filled with chocolate bars, now prepare a medium-sized round pan and spread margarine in the pan. Then, put the parchment paper and spread the margarine again on the parchment paper. Then arrange the dough slightly apart and cover it with a clean cloth for about 10 to 15 minutes.

photo by me
the ninth step, after you have prepared the dough in the previous round pan, now all you have to do is spread all the dough with the egg yolk evenly and put the topping as desired. You can see the photo above, I used sesame seeds and messes topping.

photo by me
tenth step, after you have smeared the egg yolk and also put the topping on the dough, now preheat the oven for 5 minutes, then enter the baking sheet and bake the dough with a temperature of 200 degrees Celsius, fire up and down for 20 to 25 minutes.

photo by me
the last step, after the bubble bread has been roasted for 25 minutes, now all you have to do is spread the margarine evenly over the bubble bread to make it more fragrant and beautiful.

photo by me
and finally, the bubble bread can be eaten together with your family or friends. This bubble bread is very delicious eaten with hot tea. Actually, bubble bread is not filled with chocolate and only plain bread, because this bubble bread is eaten together with sweet drinks such as milk and tea. it tastes very good and can be your selling idea at home. well, what do you think? quite interesting isn't it? give your feedback below this post. thank you for those of you who have read and stopped by my post today about the recipe for how to make bubble bread filled with chocolate. don't forget to give your advice and support so that Ema and I are more active in sharing other recipes. See you in the next recipe with me, Jodi Pamungkas and Ema. good luck and thanks for reading.