INGREDIENTS
250g of flour
1 packet of baking powder
200 ml of liquid cream
3 beaten eggs
50 ml caster sugar
1 pinch of salt
PREPARATION
Preheat the oven th.6 (180 ° C).
Pour all the ingredients into a salad bowl.
Mix with the scraper and pour half the dough into a buttered cake tin.
Place the chocolate, in bars, in the center and along the entire length of the mold.
Pour the second half of the dough to cover the chocolate.
Bake 25 to 30 minutes.
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