Hello steemit here I have another delivery of recipes for you to try, we are talking about yogurt, here I give some dressings that we can do with a yogurt base, which we learned to do in my previous publication. This application will be salted, with dressings.
Other tricks related to yogurt.
-If you want to remove an excessive smoky taste of a fish or desalt it, put it in yogurt for an hour.
-If you are going to use yogurt in a hot preparation, take it out of the fridge a couple of hours before. To preserve its homogeneity in a stew that is going to be made at high temperature, slip a pinch of starch into a little water and mix it with the yogurt, making it cook gently and stirring constantly.
Dressings with yogurt recipes:
• 3 cups of Greek or natural yogurt.
• 1 clove of crushed garlic.
• 2 medium cucumbers.
• 1 teaspoon fresh minced dill.
• Lemon juice to taste.
• Salt and pepper.
Preparation:
Wash the cucumbers and, without peeling, cut them into thick slices, removing the seeds with a spoon.
Process and salt. Let stand a few minutes, and drain to remove excess water.
Place yogurt and cucumber in a bowl. Mix very well until incorporated, and add the garlic.
Finally, add salt, pepper and a few drops of lemon to taste. Serve cold.
A variation according to what you use it we can put mint leaves and give it a fresh touch.
Preparation
Blend cilantro, yogurt, oil, lemon juice, and season with salt and pepper to taste.
Incorporate the honey and serve.
