Materials
Method
Wash the skin of the chest and dry it with paper towel, lightly cut it with a knife.
Marinate the chicken with a blended paste, for 5-8 hours.
-Gilid pan / friespan or grilled stove can be used.
Now heat the pan, oil the oil, heat the marinated meat in the oil and grill it in a light brown rice, thus squeezing all the chest meat.
Serve hot hot Lemon-ginger flavored ginger chicken!