Tilapia Escabeche
Today my mother cooked Escabeche for our lucnh. Escabeche is a Mediterranean and Latin American dish referring to a poached or fried fish infused in a sweet and acidic mixture.
INGREDIENTS:
1 lb. tilapia, cleaned and gutted
4 cloves garlic, minced
½ cup tomato sauce
2 tbsps. soy sauce
½ cup vinegar
3-4 tbsps. brown sugar
2 tbsp. cornstarch, dissolved in ½ cup water
½ cup water
¼ tsp. cumin powder
¼ tsp. ground black pepper
1 pc. medium-sized red onion, finely chopped
1 inch ginger, peeled and cut into strips
1 pc. small red bell pepper, cut into strips
1 pc. small green bell pepper, cut into strips
1 pc. carrot, peeled and cut into strips
½ tsp. salt
½ cup cooking oil
Refference: http://www.pinoykusinero.com/2014/03/tilapia-escabeche.html
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