Roll with peanut sticks

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Hello food lovers! Lately, life has become so busy that I rarely find time for a new recipe. I usually make something I've already made because it doesn't take much time, but I miss the free moments in which I can experiment and do what I love a lot - to cook and prepare food in various ways.

I recently had the opportunity to make something new when I was preparing food for my daughter's birthday. A few days before that, I watched a TV show called the Kitchen of my area, in which a lady made rolls that I really liked, and I decided to try them. One of their ingredients caught my attention, namely the sticks filled with peanut paste. I don't know if you can find them in stores, but we have them here.

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I prepared all the necessary ingredients and started the preparation. During the preparation, I will guide you on what you need from the ingredients.

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First you need 5 eggs. Separate the yolks from the whites. Beat the egg whites until foamy with one teaspoon of salt and then add the yolks one by one and stir the mixture.

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Add 200 ml of yogurt.

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Two tablespoons of oil.

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Five spoons of flour and a bag of baking powder.

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Stir the mixture again and pour it into the baking tray to bake.

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Bake for about 15 minutes at 180 degrees.

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When it is baked, take out the crust for the roll with the baking paper and put a cloth under it and then wrap the roll with the cloth.

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Leave it until it cools down.

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Now make the filling. Mix sour cream and cream cheese, about 300-400 grams.

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Unroll the roll crust and spread the filling on it. And then line up the sticks with the peanut paste.

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And then roll up the roll again and place it in the refrigerator to cool.

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Cut and try! It looks very decorative and is good for celebrations when you want to make something interesting. And most importantly, it's delicious!

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Thank you very much for reading.

The images and writing are original and mine.

Greetings!

Jelena

Roll with peanut sticks | Ecency