Cinnamon rolls for a sweeter life

Hello everyone. Today I made a sweet pastry that made my day so I'm happy to share it with you. Recently, a colleague recommended this sweet treat to me, and when I saw how tempting it was, I knew I had to try it as soon as possible. These are cinnamon rolls, an amazing discovery for all sweet tooths like me.

I bought all the necessary ingredients and started making the dough for the rolls. Let's do it together!

Prepare a deep bowl and put a spoonful of sugar first.

Then half a teaspoon of salt.

20g of fresh yeast and 130 ml of lukewarm milk.

And stir the mixture.

I had great little assistants who helped me a lot and couldn't wait to try the rolls.

Add a teaspoon of baking powder.

180 ml of yogurt.

And one egg.

Gradually add the flour until you have a smooth dough.

Mix first with a spoon and then with your hand, because you will only be able to feel if the dough is smooth enough with your hand. It must not stick to the fingers and the bowl.

And most of the work is done.

Cover the dough and let it rise for 45 minutes.

After 45 minutes, roll out the dough with a rolling pin to a thickness of 5 mm.

Now make the filling. Melt 100g of butter. Add 4 tablespoons of sugar, two teaspoons of cinnamon and stir the mixture.

Spread this mixture over the entire dough up to the edges.

Then roll the dough gently, without pressing.

Chop the rolls with a knife and arrange them on baking paper.

Bake them at 190 degrees for about 25 minutes. While they are baking, make the butter and cream cheese topping. Mix 50g of butter with 120g of cream cheese, 4 tablespoons of powdered sugar and 10g of vanilla sugar.