First time using Zimbabwe karinga hot curry powder for my beef stew.
Bring beef to boil and add salt, garlic let it boil till soft. Once soft fry beef till golden brown then add tomato and onions. Add the hot curry and add a little bit of water of make gravey/sauce.
Spaghetti. Bring water to boil then add spaghetti. Half way cooking strain it through cold water. Cook it again add a little bit of salt and black pepper and butter. Five mins before you turn it off add chopped green beans. Ready to serve.
