I love garbanzo beans.
Around here they are mostly called chickpeas.
They are relatively low in calories but high in fiber and protein.
Not only that but they taste delicious.
You can season them with whatever you want or you can just eat them without any seasoning.
They taste great either way.
They are also vegan if that makes any difference to you.
You might be thinking "if I want to snack I'm just going to grab some chips because they're so easy."
That's true....... eating a bag of chips is very easy but making garbanzo beans is very easy too.
Source: Giphy.com
All you need is....
A can of garbanzo beans
A can opener
A bowl
A spoon
A microwave
Open the can of garbanzo beans just a little bit and then pour out of the water they are soaking in into the sink.
After you pour out the water go ahead and finish opening the can and pour the beans into the bowl.
Microwave the bowl for about 2 minutes and 30 seconds.
Eat with spoon.
You don't actually even need to microwave them and you don't even actually need to use a bowl.
If you just have a can opener, a spoon, and a can of garbanzo beans you're pretty much good to go.
The canning process generally involves cooking so any item that's canned whether it be fish, beans, or pretty much anything else has already been cooked.
The entire process only takes about 5 minutes.
Yes that is longer than opening a bag of chips but these are much healthier for you and I can pretty much guarantee they taste better too.
Garbanzo beans are a great snack.