中国食物饺子（Chinese food dumplings）

    Let's share my dinner today - Vegetarian dumplings (chives and eggs), and dumplings. It is a stuffed semi circular pasta, because the form of micro flat, so there are places called "Bian shi".

    今天给大家分享下今天的晚餐-素食饺子（韭菜和鸡蛋）。饺子（jiǎo zi），又称：水饺，是一种有馅的半圆形的面食，因为形态微扁，于是还有地方上叫做“扁食”。

    Chinese dumplings, known as Chinese food, enjoy good reputation all over the world, so wherever we go, we can always see dumplings that symbolize auspiciousness. By Chinese people's favorite traditional dishes, is Chinese northern folk staple food and local snacks, and food festival. There is a folk song called "chill cold, eat dumplings to celebrate the new year." The dumplings are mostly cooked or fried, fried and steamed with the stuffing water.

    饺子被称为Chinese food的中餐在世界范围内都拥有上佳的口碑，所以无论在任何地方我们总是能看到寓意吉祥的饺子。是深受中国人民喜爱的传统特色食品，是中国北方民间的主食和地方小吃，也是年节食品。有一句民谣叫“大寒小寒，吃饺子过年。”饺子多用皮包馅水煮或煎、炸、蒸等加工成熟。

    Let's look at the results of today.

    下面看看今天的成果吧。

1. 煎鸡蛋-Fried egg
   

   
   

2. 切韭菜和鸡蛋搅浑-Cut the leek and egg muddy
   

   

3. 和面擀面皮-Roll the dough
   

   

4. 包饺子-Make dumplings
   

   

5. 煮开水下饺子-Boiled dumplings
   

   

6. 开吃了-Eating
   

   

    Dumplings are the most special and best food to eat in Chinese food. Every holiday season, the whole family will be set in one piece. I really miss the time for the family to eat dumplings together.

    饺子在中国食物中真是最特别最好吃的食物，每逢节日时，都会全家集在一块包饺子。真怀念一家人一起吃饺子的时光。

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