How to Make Input Material:
It is important to start this step by preparing the equipment you will need.
For that, please make sure that you prepare some equipment such as blender machine, frying pan for peanuts, a container and whisk.
By preparing this equipment then you will be able to make the dough more easily and simply.Please peel the peanuts first by sifting on a tray or flat container. 4. After that, set aside and put in the container.Prepare a skillet on the stove using a medium fire. Pour the cooking oil into it and fry the nuts until brownish and mature evenly.When it is cooked, remove the peanuts and drain the oil evenly.
After that, please puree the beans by using a smoothing machine or blender until the ingredients are smooth evenly.Add with roasted sesame.
Stir by using whisk until all the ingredients are evenly mixed. Then after that, set aside if the dough has clot.
How To Make Bakpau skin :To make a dish this time can be done by mixing flour together with tangmien flour.
Stir the ingredients until they are mixed.Then add it by using flour sugar, instant yeast, baking powder and also milk powder. Stir all these ingredients until evenly mixed.
After that, please add the egg whites into it along with the ice water little by little slowly.Knead this ingredients until evenly mixed. Add it with white butter and salt too. Stir and knead this ingredient until it is elastic.Then leave this material for 30 minutes.
Kempiskan dough by hand then weigh each dough as much as 25 grams, dough round shape and let stand for approximately 10 minutes.Flatten the dough and apply the contents in the center evenly. Reseat the dough into a round shape and place the dough on a loaf of bread. Let stand again 45 minutes until the dough becomes more fluffy.Well, lastly please steam the dough in the steamer for approximately 10 minutes until the ingredients are cooked and fluffy.
When it is cooked you will be ready to enjoy this dish along with the family while still warm.