Today's breakfast: chilli mushroom πŸ„

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Hello friends of this nice community!πŸ₯

Today I bring you a delicious recipe for your breakfast, a chilli mushroom.

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For preparing this I used following ingredients:

β€’ mushrooms
β€’ all purpose flour
β€’ salt
β€’ red chilli powder
β€’ vegetable oil
β€’ ginger
β€’ garlic
β€’ green chillies
β€’ onion
β€’ capcicum
β€’ soya sauce
β€’ vinegar
β€’ pepper powder

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To begin, i took some mushrooms and washed it with lukewarm water so that all the dust particles can be rinsed out. Then again I washed it with normal water and cut them. Then i added 1/4 of all purpose flour. U can also add 1/4 cup of corn flour, I didn't add as I was not having. Then i added 1 tsp salt and 1 tsp of chilli powder and then mix it well. I Sprinkled water little by little so that the mushrooms could be coated properly and mixed it well.

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After mixing the mushrooms, i took a pan and put oil in it and heated it well. Then i started putting mushrooms in it, it should not be crowded. For the first 1 minute I didn't disturbed them and fried them until they turned crispy. Now as they were fried i took it out into a bowl.

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After that, i took a pan and heated some oil then added 2 tbs of finely chopped ginger and garlic, saute them for a while. Then i added 4 green chillies and saute it for 1 minute, then i added 1 large diced onion and 1 large diced capcicum. Saute them for 30-40 seconds on medium heat.

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After that add chilli sauce and tomato ketchup according to your taste, but I haven't added. Then i added 1 tbs of soya sauce and 2 tbs of vinegar, saute it for few seconds and then add fried mushrooms, stir it nicely and at the last finally I added 3/4 tsp of pepper powder and saute it for 30 seconds.

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This was the final result, I hope you like it!

See u next time!✨

Today's breakfast: chilli mushroom πŸ„ | Ecency