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RE: RE: My oldest recipe ~ Saku Sai Moo (Sago dumplings with rose-flower-shaped pork filling)

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RE: My oldest recipe ~ Saku Sai Moo (Sago dumplings with rose-flower-shaped pork filling)

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ASEAN HIVE COMMUNITY

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How practical those molds are, and they give it a beautiful rose shape. It looks delicious, my friend piyamas.

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@isabelpena: How practical | Ecency