Ingredients:
For 2 medium ducks.
Apple vinager
English sauce
Rum or Wine
Oranges
Sugar
Salt
Garlic
Butter
Cinnamon
Cloves
Maggi cubes
Salt pepper the ducks, melt butter along with the cloves and cinnamon. Varnish the ducks with melted butter inside and out. Make a honey with sugar and the juice of the oranges and pour into the mold where the duck is going to bake. Add a splash of Apple Cider Vinegar. Bake for two hours or until the duck meat is soft, bathing the duck with its juices and turning them to brown on both sides.