Easy Banana Bread

yield: 1 BREAD LOAF
prep time: 5 MINUTES
cook time: 55 MINUTES

Ingredients

2 cups all purpose flour
1 teaspoon Baking soda
1 teaspoon Baking powder
1 teaspoon ground cinnamon (optional)
1/2 teaspoon Salt
3 Ripe bananas
1/2 cup sugar
2 Eggs
1 teasppon vanilla extract
1/2 cup vegetable oil or melted butter
125g yogurt

Instructions

• Prepare a loaf pan by greasing it with butter and lined with parchment paper.
• In a medium bowl sift flour, baking soda, baking powder, salt and ground cinnamon. Give it a quick mix and set aside.
• In another bowl, mash 3 bananas, then add eggs, vanilla extract, sugar, yogurt and vegetable oil. Whisk to combine.
• Add banana batter over the sifted dry ingredients, mix all together until all well combine (don't over mix, when you see no more dry ingredients left, the batter is ready).
• Pour the bread batter into the prepared loaf pan.
• Bake in preheated oven at 180°C/ 365°F for 50 to 55 minutes or test it by insert a knife at the middle of bread and if came out clean, then the bread is ready.
• Allow it to cool on a wire rack before serve it.
  Enjoy!