Feliz y bendecido día, espero que hayan pasado una Feliz Navidad, me alegra compartir una vez más con ustedes, en esta oportunidad me uno a la iniciativa: "Mi plato favorito", Edición #3 (Vegetables), creada para esta comunidad por @janettyanez e invitada por
@theresa16; a mí en particular me gusta mucho consumir vegetales porque son beneficios para nuestro organismo contienen muchos nutrientes por eso es bueno incluirlo en nuestra dieta diaria.
Yo preparo los vegetales de diferentes maneras pero mi favorito es sin duda los vegetales gratinados me parece un plato completo y muy delicioso ya que uno le adiciona leche y queso que le dan un toque especial aquí les muestro el paso a paso de esta sencilla receta.
Happy and blessed day, I hope you had a Merry Christmas, I am happy to share once again with you, this time I join the initiative: "My favorite dish", Edition #3 (Vegetables), created for this community by
@janettyanez and invited by
@theresa16; I particularly like to eat vegetables because they are beneficial to our body contain many nutrients so it is good to include it in our daily diet.
I prepare vegetables in different ways but my favorite is undoubtedly the vegetables au gratin I find a complete and very delicious dish because one adds milk and cheese that give a special touch here I show you the step by step of this simple recipe.
- 2 potatoes
- 1 small broccoli
- 1 carrot
- 50 grams of small beans
- 1 small zucchini
- 1/2 bell pepper
- 1 small onion
- 1 1/2 tablespoon cornstarch
- 1 1/2 tablespoon margarine
- 150 grams of cheese
- 1 1/2 cups of milk
- Salt and pepper to taste
- Nutmeg
Para preparar estos vegetales lo primero que haremos es la bechamel, en una olla colocamos una cucharada y media de margarina y una cucharada y media de maicena o harina de trigo mezclamos y añadimos taza y media de leche agregamos sal, pimienta y nuez moscada mezclamos y cocinamos hasta que espese.
To prepare these vegetables the first thing we will do is the bechamel sauce, in a pot we put a tablespoon and a half of margarine and a tablespoon and a half of cornstarch or wheat flour, mix and add a cup and a half of milk, add salt, pepper and nutmeg, mix and cook until it thickens.
Wash well the vegetables that we are going to use and cut in cubes the zucchini, the potatoes, the carrot; diagonally the pods and the onion and the paprika we chop it small and we put to cook to steam that they are al dente the potatoes, the carrot and the pods after about 5 minutes we put the broccoli for three minutes and we turn off, in a bowl we put the zucchini, the onion and the paprika chopped small.
Place the cooked vegetables in the bowl along with the onion, bell pepper and zucchini and season with salt and pepper, then add some of the béchamel sauce and cheese.
Mix the vegetables and in a pyrex place the béchamel sauce, add the vegetables, more béchamel sauce, cheese and oregano and bake in a preheated oven at 180° until gratinized.
Once the vegetables are ready, serve hot with the protein of your choice, I served it with meat and enjoy this delicious dish.
This has been my participation in this initiative I hope you like the recipe and congratulations to
@janettyanez, for creating this extraordinary initiative, grateful to
@theresa16 for the invitation and inviting
@wendyth16 ,
@mariela-b and
@daysiselena, greetings and many blessings.