Happy start of the week, I am happy to share with you again, this time I share with you the recipe for delicious plantain arepas and dressing ideal to enjoy for breakfast, lunch or dinner with the contour of your choice, these arepas are very nutritious because its main ingredient is the banana that gives us very beneficial nutrients for our body here I leave the step by step of this simple recipe.
- 2 plantains
- 1/2 cup corn flour
- 2 sweet peppers
- 1 scallion
- 1/4 piece of paprika
- Salt to taste
- Oil
Lavamos, pelamos y picamos en trozos los plátanos y lo ponemos a cocinar al vapor si lo prefieren también lo pueden sancochar en una olla con agua al ablandar retiramos del fuego y colocamos en un bol y con la ayuda de un pisa puré o tenedor aplastamos para obtener un puré.
Wash, peel and chop the plantains and put them to steam cook if you prefer, you can also boil them in a pot with water when they become soft, remove from heat and place them in a bowl and with the help of a masher or fork mash them to obtain a puree.
Wash the peppers, paprika and chives well and chop them into small squares and in a frying pan add a little oil and sauté the dressing for a few minutes.
Después de sofreír los aliños lo colocamos junto con el puré de plátano, añadimos sal y mezclamos, luego agregamos la harina de maíz para darle la consistencia a la masa y amasamos hasta que nuestra masa quede uniforme.
After sautéing the seasonings we put it together with the mashed plantain, add salt and mix, then add the corn flour to give consistency to the dough and knead until our dough is uniform.
We take portions of dough and form a small ball and flatten it to give it a round shape and place it in a hot and lightly greased baking pan and cook when browned, turn and cook on the other side.
Once the arepas are ready, serve them hot with the filling of your choice and enjoy these delicious and nutritious plantain arepas for breakfast, lunch or dinner.
This has been my recipe for today, I hope you like it until next time and many blessings.