It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (commonly known as imli pani), tamarindchutney, chili, chaat masala, potato, onion or chickpeas. Modern chefs, eager to take their culinary expertise to the next level, have come up with interesting variations to the Gol Gappa like the Cucumber Pani Puri. A lip smacking, chatpata snack and a favourite of most foodlovers, the cucumber Pani Puri uses cucumber juice to fill up the puris.
Read next
From @imosama