I'm back, super happy and excited, and what better place to share my recipe than with such a lovely community that has always supported me with my culinary inventions, but above all, where I have seen and admired so many recipes.
This time, I bring you a very special one, and I say that because I've wanted to make it for a while, but something always came up, I was missing an ingredient, but it's never too late, and today I'm finally sharing this delicious recipe with you. It's the first time I've made it, and I'm very happy with the result. I'm talking about my oatmeal cookies with banana.馃構
As you know, and as I've mentioned on several occasions, I'm on a healthy diet, so I've been looking for new recipes, both sweet and savory, with the sweet ones being as healthy and not as sweet as possible, haha. I know this is a little difficult, but I've seen many recipes, and it is possible to combine ingredients to create something practical and delicious that is also healthy.
Anyway, now let's get to the main topic. The ingredients I used for this recipe were the following:
Ingredients: 馃憞
- Oat flour (gluten-free)
- Rolled oats (gluten-free)
- 2 bananas
- Vanilla
- Honey (optional)
- 1 egg
- Ground cinnamon
- Chocolate chips
It should be noted that, as I mentioned in the ingredients, the oats I used were gluten-free. We processed them and turned them into flour, measuring them out. In this case, I used a cup, which is equivalent to 120 grams (I went a little over, but it doesn't matter).馃槅馃憜
Now, let's get started with the preparation.
Place the bananas in a bowl and mash them. I started with a fork, but then I used a potato masher, which was faster and easier.
Once done, add the vanilla extract, egg, honey (optional), and cinnamon, then beat the mixture.
Now add the oat flour, continue beating, mixing everything together, then add the rolled oats, and finally the chocolate chips.
Now that our mixture is ready, we're going to place our dough on a greased baking sheet. I've seen some people use wax paper, but I don't have any at the moment, so I'll do it this way.
Use a tablespoon to place small portions on the baking sheet, as our mixture is somewhat liquid, so you have to do it this way, shaping them into small rounds. 馃榿
Leave in the oven for about 25 minutes, waiting for them to brown a little more, and that's it.
And so, finally, my cookies were ready. I can't explain the taste, but honestly, they turned out amazing, ha ha ha. They were so good. I really liked them. Without a doubt, I'm on the right track, don't you think? 馃構
It was definitely worth the wait and the effort. I plan to keep practicing and trying new recipes. If you like them, let me know in the comments. I read them. 馃憞
Thanks for your continued support. See you next time. 馃槏
SPANISH VERSION
He vuelto, super feliz y emocionada, y mejor sitio para compartir mi receta, que con tan linda comunidad, que me ha apoyado siempre, con mis inventos culinarios, pero sobre todo, en la que he visto y admirado tantas recetas.
En esta ocasi贸n, les traigo una super especial, y digo as铆, porque desde hace un tiempo que quer铆a hacerlo, pero siempre se me presentaba algo, me faltaba alg煤n ingrediente, de igual manera, nunca es tarde, y hoy por fin, les comparto esta rica receta, primera vez que lo hago, y estoy muy contenta con el resultado, les hablo de mis galletas de avena con cambur o banana.馃構
Como bien saben, y he comentado en varias ocasiones, estoy en una dieta saludable, por ende he estado en b煤squeda de recetas nuevas para m铆, entre lo dulce y salado, siendo lo dulce, lo m谩s sano y no tan dulce posible jeje, s茅 que esto es un poco dif铆cil, sin embargo, he visto muchas recetas, y si se puede combinar, crear algo pr谩ctico y delicioso, dentro de lo saludable.
En fin, ahora vamos con el tema principal, los ingredientes que use para esta receta fueron los siguientes:
Ingredientes: 馃憞
- Harina de avena (sin gluten)
- Avena en hojuelas (sin gluten)
- 2 Cambur o banana
- Vainilla
- Miel (opcional)
- 1 Huevo
- Canela en polvo
- Chispas de chocolate
Cabe se帽alar, que como mencione en los ingredientes, la avena que use fue la que es sin gluten, la misma la procesamos, y la convertimos en harina, tomando las medidas, en esta caso, use una taza, que equivale a 120 gramos, (all铆 me pase un poquito, pero no importa).馃槅馃憜
Ahora s铆, vamos con la preparaci贸n.
En un bolw, colocamos nuestras bananas, y las trituramos, yo empec茅 con un tenedor, pero luego utilice el pisa papas, y resulto m谩s r谩pido y c贸modo.
Una vez hecho, le a帽adimos la esencia de vainilla, el huevo, la miel, esto es opcional, y la canela, luego procedemos a batirlo.
Ahora agregamos la harina de avena, seguimos batiendo, mezclando todo, seguidamente la avena en hojuelas, y por 煤ltimo las chispas de chocolate.
Ya con nuestra mezcla lista, vamos a colocar nuestra masa en una bandeja engrasada, he visto que algunos le colocan papel encerado, yo no tengo, por los momentos, mientras lo hago as铆.
Con una cucharada van colocando peque帽as porciones, ya que nuestra mezcla queda algo l铆quida, entonces hay que hacerlo as铆, d谩ndole una peque帽a forma redonda. 馃榿
Dejamos en el horno por unos 25 minutos, esperando se doren un poco m谩s, y listo.
Y as铆 finalmente, quedaron mis galletas, no puedo explicarles el sabor, pero la verdad quedaron brutales jajaja, demasiado buenas, me gusto mucho, sin duda, voy por buen camino, no creen. 馃構
Sin duda vali贸 la pena, la espera, y el haberlo intentado, pienso seguir practicando y probando, nuevas recetas, si les gusto, d铆ganmelo en los comentarios, los leo. 馃憞
Gracias por el apoyo siempre, nos vemos en la pr贸xima. 馃槏
Im谩genes obtenidas de mi Tel茅fono tecno Pop 7 / Images obtained from Phone tecno Pop 7
Edici贸n Banner y Portada con CANVA/ Banner and Cover Edition with CANVA