Cow meatballs

Resapi Cow meatball recipe

Ingredients and Cowboy Seasonings:
600 gr fresh beef without being washed, thinly sliced
1 tablespoon coarse salt
1/2 tsp poly powder
50 gr egg whites
200 grams of shaved ice
1/4 teaspoon flavor
1 cloves garlic mashed
1/2 tsp pepper powder
1/2 tbsp fried garlic
1/2 tbsp fried onion
100 gr sago palm flour

Materials and Spices:
750 gr bovine beef
3,500 ml of water
3 celery stalks, tied
3 spring onions, tied
5 cloves garlic, fried whole, dimemarkan
1 1/2 tbsp salt
3/4 tsp pepper powder
1 tablespoon granulated sugar
50 grams of fried shallots

How to Make Cow Meatballs:

1. Enter the beef and salt in the food processor. Mop up to soft.
2. Put poly powder, egg whites, shaved ice, flavorings, garlic, pepper powder, fried garlic, and fried shallots. Mop up to soft.
3. Add sago flour. Milled flat until soft and dull.
4. Take a little dough. Round shape. Enter into warm water and boil until cooked. Drain.
5. Boil the cow bone, water, celery, and leek with a small fire until broth. Strain.
6. Put fried garlic, salt, pepper powder, and sugar. Cook until boiling.
7. Serve meatballs with fried onions, apples, sauce, and chilli.
8. Meatballs ready to be served.