INGREDIENTS:
• 1 can of fat coconut milk
• 0.5 cups of lemon juice
• 1 teaspoon of lemon zest
• ¾ cups of powdered sugar
• ¼ cup cornstarch
• 0.5 teaspoon turmeric
• 1/8 teaspoon of salt
PREPARATION:
1. In a water bath on medium heat, mix coconut milk, lemon juice and lemon zest together.
2. In a small bowl, mix the powdered sugar, cornstarch, turmeric and salt. Combine the mixtures, and mix up thoroughly for 5 minutes. Stir until the mixture thickens.
3. Filter, allow to cool for an hour, cover and remove for the night in the refrigerator.
4. Whip the next day with a whisk. And spread out to the banks.
For more update Follow me @hyacinthus
Remarks on grammar are welcome.
Previous posts: @CHOCOLATE CAKE @FILLED SEASHELLS @VEGAN BATTLES "TWIKS" @HOW TO MAKE AN ALMOND FLOUR @TAHINI - SESAME PASTE @STRAWBERRY-KESHIUSHEYK@LAZY DUMPLINGS @PIE WITH CABBAGE @DUMPLINGS WITH BLACKBERRY@NEW POTATO WITH TAMARIN