Hi guys! Back during my first videos, I used Korean cabbage rolls; instead I will be using Nappa cabbage. Would this be considered a throwback? I hope you will enjoy cooking this as much you will love eating them!
I hope you will enjoy cooking these!
Ingredients
Nappa Cabbage
Shiitake Mushrooms
Black Fungus
Salt
Sesame Oil
Dashi
Five Spice Powder
Chinese Red Pepper Oil
Soy Sauce
Carrots
Ground Turkey
Dark Soy Sauce
Light Soy Sauce
Cooking Wine
Chili Bean Paste
Tiny Shrimps
Miso
Potato Starch
Grounded Ginger
Thirteen Spice Powder
Sauce
- Dashi
- Sesame Oil
- Hoisin Sauce
- Oyster Sauce
- Green Onions
- Chopped Garlic
- “Soup” from Nappa Cabbage Rolls
- Chili Sauce
- Chili Bean Paste
- Potato Starch
Filmed with the Kicteck 4K Camcorder
▶️ DTube
▶️ IPFS