[Hidemi's Cooking] Corn Husk Mochi - 015

Hi guys! Today I will be making dessert out of corn, and using the husk to contain these desserts. It is a good way to use all of the corn instead of throwing away the husks.

My polar bear, @atlantis1982, likes to think of these as Asian sweet tamales, but I will let you be the judge of that.

I hope you will enjoy cooking these!

Ingredients

• Corn with Husk
• Glutinous Rice Flour
• Red Bean Paste

Filmed with the Kicteck 4K Camcorder

Merry Go Slower by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100732
Artist: http://incompetech.com/