Make "Batagor" traditional Food

Greetings to all, the traditional food of each Country has variety of type with different flour,such as in Indonesia.

There is one food that comes from the West Java Region, precisely in Bandung. Batagor is type of snack with ingredient from flour.

I will try to make Batagor food,
The first thing I will make first is the content of Batagor and the ingredient are like.

• 200 gram of tapioka floor
• 75 grams of wheat floor
• 5 pieces of yellow tofu
• 20 dumping skin
• 3 cloves of garlic
• 3 cloves of red onion
• 1/2 tablespoon of ground pepper
• 1 egg yolk
• 3 tablespoon of rebon shrimp
• 250 ml hot water
• 1/2 spoon of salt 1/2 spoon of seasoning.

Step process
Step 1 mix tapioka flour with wheat flour in a container,the stir,pour in the water gradually.

Step 2, enter the garlic and shallots that have been mashed while stirring,enter the rebon shrimp that has been raosted and mashed.

Step 3, enter the powdered broot salt,ground papper,stir add water,stir,add the egg yolks stir to make a good dough.

Step 4*, prepare the dumpling skin and tofu that have been split and cut into a triangular shape,then the dough is put in the dumping skin and shaped.

Step 5, fry the tofu and dumping skin that have been filled with dough until cooked and set a side.

Make batagor sauce

• 100 grams of fried peanuts
• 1 red chili of choice
• 2 garlic
• 3 bay leaves
• 1 tablespoon of sugar
• 1/2 spoon powdered water
• Cup of warn water.

Making process
Step 1, fried peanut then puree with salt,while bottom,red chili,powdered brooth,to smooth use in uleg,

Step 2, the spices that have been kneaded and then fried,add water gradually,enter the bay leaf,until cooked and set a side.

Step 3, prepare a plate of tofu and fried dumping skin can use a knife or clean scissor,pour sweet soy sauce for those who like it, pour lime,to complement add cucumbar,batagor food is ready to eat.

Thank you.

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