It's a very gourmet dish and everyone likes it very much. This is considered a chaiyanese dish. In today you will tell me how to make it.
You can make it one day with the remaining rice.
For this, you have to cook rice or you can also take raw rice
If you cook rice then pour water for rice and cook it with the help of gas
And after cooking the rice, you chop the green curry and prepare it.
After that, add oil to the curry and cumin seeds and green vegetable. And let them cook.
After cooking all and cook it in a low flame.
Then put red chillies, salt and black pepper.
If you have peas then you can fry it too.
You can serve it after roasting.
Thanks for reading my post