This recipe is the fastest you can know. It's a no-bake tart, suitable for any occasion and does not require much in the kitchen.
Ingredients:
330 broken Oreo crackers
110 grams of melted butter
200 grams of chocolate with milk
100 grams of black chocolate
200 ml cream for cream
raspberry
How to prepare:
For the Oreo counter, first crack the biscuits in a kitchen robot. You can also do this in a disposable bag with a snapper. Mix the biscuits with melted butter and arrange the composition into a tart tray, taking care to distribute evenly and create walls for your tart. Put the tray cold. For chocolate filling all you have to do is warm the cream until it starts to boil lightly. Take the pot from the fire and add the chocolate made to pieces. Stir until the chill has been completely melted. Pour the composition into the tray. Then place the fruit in whatever form you want. Leave the tart in the refrigerator for several hours until the chocolate composition becomes stronger.
Long story short enjoy it!