Questions we hear about food revolve around eating out

Whats your favorite restaurant? How was the service?

What if we made a shift in these questions to:

What did you create?
Who did you make it with?
What farm did this come from?
Who did you have over for dinner?
What did you talk about at the table?
What are you grateful for?

In my house, we LOVE to be creative, especially with local organic vegetable every week.

What did you create? This week, we created vegan sushi
Who did you make it with? I made it with Michael, my best friend and partner
What farm did this come from? Siembra farms and local asian store
Who did you have over for dinner? We had plans with a friend, but he decided to go to a yoga class, so it was only us!
What did you talk about at the table? Funny events in our day.
What are you grateful for? The abundance or this earth and the ability to be healthy, happy and connected.

Answer these questions after your next meal!