All the flavors of your favorite fruit crisp, in a super easy way. You'll love how easy this peach jam crisp comes together.
When fall comes around, peaches are in season. Their season doesn't last very long for us, so I try and get as many saved by freezing, canning, and making jam as possible. My kitchen can be a sticky mess some days.
One of my family's favorite desserts is peach crisp. As a matter of fact, I could make it every single day in September and they would never get tired of it. However, the peaches don't seem to last long enough to get their fill.
The next best thing? Making peach crisp with peach jam! It has a golden brown, sweet, oat topping, and is the best fruit crisp recipe you'll ever make.
Ingredients you need:
Making your peach jam crisp:
- Preheat oven, and melt butter
- Combine flour, oats, baking powder, and brown sugar in a large bowl. Add melted butter and stir.
- Press mixture in the bottom of your baking pan.
- Top with jam and dried peaches.
- Sprinkle remaining crisp topping mixture on top.
- Bake, then allow to cool slightly.
Do I have to use dried peaches for this?
The chopped dried peaches add texture to this dish. However, feel free to leave them out if you don't have them, or don't want to use them.
Oh no! I am out of brown sugar! What do I do?
This peach crisp recipe will be delicious if you use regular granulated sugar instead of brown sugar. The brown sugar adds a different flavor profile, but it's okay if you swap that up.
What to serve with this
- Whipped cream
- Vanilla ice cream
- Easy whipped coffee
- Salted caramel latte
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