Cooking tomatoes and snails

ho03092(45)
Published in
#food
Words
47
Reading
1 min
Listen
Play
9y

image
Tomato Effect Vitamin and mineral source, contains antioxidants
Prevention of stroke / myocardial infarction, lowering of blood sugar, prevention of cancer
Snails are high in protein, rich in calcium, low in fat, good for preventing adult diseases, and have mucin in the sticky mucus to prevent aging.

Cooking tomatoes and snails | Ecency