Choose your tableya (a pure ground roasted cacao beans).
This is a coconut sugar. The perfect pair for our main drink for this night.
Sikwate. A Filipino chocolate drink and is made traditionally with hot milk a stainless pot and a stick to roll the tableya over the milk until it dissolves.
But in my case, I use technology to save time and effort.
Three over three hundred and sixty-five days of food blogging.
I'd like to share with you my sikwate recipe. Sikwate is a chocolate drink made of tablea, a pure ground roasted cacao bean.
Ingredients:
1 tableya
1 teaspoon of Coconut Sugar
1 teaspoon of creamer (powder)
1 cup of Hot water
I mixed them all together in a blender until I found my preferred texture.
Its taste is gritty and earthy flavor and if you are a new drinker of Sikwate, you will find this amusing or weird but the more you drink it the more you will love it.
I used blender to make it easier for me but nothing beats the best taste from preparing it traditionally.
That's all and thank you!