Good night to all my Hive friends!
Ash plantains are undoubtedly a highly nutritious vegetable that can be transformed into a variety of delicious dishes. Today, I prepared a quick and easy yet flavorful recipe. The simplest yet tastiest way to enjoy it is by cutting the plantains into long slices, coating them in a spiced batter, and frying them until they turn a golden brown.
This method enhances the natural sweetness of the plantains while adding a crispy, flavorful texture, making it a perfect snack at any time of the day. Whether served as an accompaniment to tea or as a quick bite, this dish is sure to delight your taste buds!
🍀 Two Ash Plantains.
🍀 Wheat flour.
🍀 1/3 Teaspoon of turmeric powder.
🍀 2/3 teaspoon of chili powder.
🍀 Salt as required.
🍀 2/3 teaspoon of curry powder.
🍀 1/2 teaspoon of Pepper powder
🍀 some water.
🍀 some Curry leaves.
🍀 Coconut oil for frying.
First, remove the top layer of the ash plantains' skin and cut them into long strips as shown in the images. Then, rinse them in salted water to remove any stickiness and enhance the flavor.
Next, take a bowl and mix wheat flour, chili powder, turmeric powder, curry powder, black pepper powder, and finely chopped curry leaves. Combine the ingredients well to create a flavorful batter for coating the plantain strips.
Next, gradually add a small amount of water to the mixture while stirring, until you achieve a thick and smooth batter that will coat the plantain strips evenly.
Next, place a pan on the stove and add coconut oil. Once the oil is heated, dip the plantain strips into the batter, ensuring they are well coated, and fry them until they turn golden brown.
So, these crispy, golden-brown, and flavor-packed fried ash plantain snacks are a true delight. You can enjoy them with tomato sauce during tea time or as a quick snack during your free time. Easy to prepare and enjoyable for everyone, this treat is perfect for sharing with family and friends. Try making it today and experience the delicious taste of ash plantains in a whole new way!
Thank you reading
Have A nice day.
Best Regards,
Samadi Madushanki .
