Let's make 'Sini Batto' to enjoy while drinking tea or just sitting.

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Hello dear hive friends

Good evening, my dear Hive friends! How are you all doing? I am fine, and I hope you are doing well too. Today, I have brought a new dish to share with you. It is a hot and nutritious delicacy called "Sugar Batto," which is readily available in plenty at our local market. However, I always prefer preparing such food at home, as it can be made without artificial ingredients and in a hygienic manner. By doing so, we are able to provide safe food for our children, while also prioritizing their health and safety. Understanding these aspects and preparing food at home holds great value. We are excited to introduce you to a delicious sweet treat that can be enjoyed with tea in the evening. Let's take a look at how to prepare it.

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Ingredients;

馃崁 2 cup of Wheat flour.
馃崁 1 Egg.
馃崁 1/2 cup of cocoanut milk.
馃崁 1/2 cup of Sugar.
馃崁 A pinch of Salt.
馃崁 A pinch of turmeric powder.
馃崁 A drop of coloring.
馃崁 coconut oil.
馃崁 1/2 cup of Water.

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Method of making;

1 Step.

First take a bowl and add wheat flour to it.

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2 Step.

Then again take a small bowl and add the coconut milk and add an egg to it and stir it well.

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3 Step.

Then add some turmeric powder to the mixed eggs and coconut milk and mix well.

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4 Step.

Then add the egg mixture to the reserved wheat flour and mix well and make two doughs as shown in the pictures below.

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5 Step.
Then add some coloring to the wheat dough and mix it well. As seen in the images below.

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6 Step.

Then set it up as shown in the images below.

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7 Step.

Then take an oil pan, put coconut oil in it and fry it till golden brown.

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8 Step.

Then to prepare the sugar syrup, put a pan on the stove and let it heat on a low flame and add half a cup of water. After the water boils, add some sugar and stir it well, keep it for 3 or 4 minutes and remove it from the stove.

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9 Step.
Then add the sweet made from flour to the sugar syrup and stir well.

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So this "seeni batto" is very tasty. The children ate very happily. Especially, you can make it fresh at home and I think that is a special experience. It doesn't take much time so you can make it very quickly and enjoy it. So, my dear friends, try to taste it. Then I will meet with another new dish.

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Thank you reading.
Have a nice day.

Let's make 'Sini Batto' to enjoy while drinking tea or just sitting... | Ecency